Monday, 06 August 2018 16:04

5 TERRE, discover amazing Liguria

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Do you want to spend your holidays at the sea ? Do you want to visit some authentic places and eat some typical Italian food ? Well, Liguria is the perfect mix between amazing sea, stunning places and delicious food. Liguria is a coastal region in north-western Italy that borders with France.

Our tour in Liguria is more precisely around 5 Terre and Sestri Levante. I’m going to share with you this unforgettable trip and I hope you will enjoy it :) .

Before starting this short guide about the city of Romeo and Juliet, I will answer some frequently asked questions …

WHERE IS VERONA?

Verona is in the region of Veneto, north- east of Italy, not far from Lake Garda and Venice. If you’re staying in Verona and want to take a day visit to Venice, in approximately 90 minutes, both by car and train, you can reach it.

Here we are with some tips on words or phrases which Italian and English borrowed from Latin. I studied Latin at Secondary School and I strongly favour the teaching of Latin (at least in Italy), even if today it is seldom taught in schools other than Classical Lycees. Why? Because Latin is very rational, it is a mathematical language, a language with strict rules: translating Cicero or Seneca is like solving an equation, if you know the rules and apply them, the result will be one, and only one. Romans enjoyed themselves in inverting the order of the phrase, putting verbs at its end: the more complicated the order, the more “beautiful” the sentence. For instance, “in medio stat virtus” (virtue is in the middle), you see? Complement, then verb and finally name, the exact contrary. I remember my satisfaction when I translated Latin at school, the same satisfaction I had when solving an equation: the puzzle was finished, every piece in its exact place.

Sunday, 21 January 2018 08:05

In Veneto, eat like a Venetian

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When it comes to good food, you know, Italy always has something interesting to offer ... And Venice, with its maritime culture and its ancient traditions, is the perfect place to discover new flavors and try original dishes.

Venetian cuisine has its own peculiarity: unlike what happens with some dishes of other regions, the gastronomy of Veneto can be tasted only on site, thus granting an extraordinary uniqueness and genuineness.

Many people get in touch with us because they are considering a tour in Italy, and they are just undecided between a coach tour and a private one. So they ask us: why should I take a private tour? Why with your company? Here are 8 plus 1 good reasons, we hope you enjoy them!

 

Tuesday, 07 November 2017 19:57

In Tuscany, eat like a Tuscan

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I am in love with Tuscany: a perfect combination of landscapes, art, culture. I really am, also because "il mi nonno”, my grandfather, originally came from Serravalle, in the province of Arezzo. But there’s another reason why I love it so much: its CUISINE.

Tuscan Cuisine is one of the oldest among Italian regional cuisines. Even today, many of the typical dishes are still prepared according to their original recipe. Like almost all Italian traditional cuisines, the Tuscan one is characterized by simple preparations with easy-to-find country ingredients, but here dishes always have strong and decisive flavors. I love Tuscan cuisine because it is straight, truthful, trattoria-style; the dishes are tasty and salutary, nutritious, refined without becoming pretentious.

Monday, 11 September 2017 08:12

In Rome, eat like a Roman

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When you are in Italy, eat like a local.

Yes, because if you do not know Italian cuisine you might think you are eating a typical Amatriciana in Florence, or enjoying a typical Mortadella in Venice. The fact is that Italian cuisine is not a national but a regional cuisine, and each region has its own specialties: if you find the same dishes in another region, many times the "national" version is far from the original, “local” one. So, it's time to venture into a world of typical restaurants where you will not find Italians but Romans, Venetians, Florentines, Neapolitans.

“All roads lead to Rome”, the Romans said. This is a motto that could be used also for my tours: we always end up (or start) in Rome. So Rome is the highlight of every trip, and I love it. When it comes to Roman monuments, you cannot miss the most magnificent ones: the Colosseum, Hadrian’s Tomb (Castel S. Angelo), the ruins of the Palatine have more majestic measures, imprinting themselves indelibly in everyone’s imagination. But I always take special care in including a monument which, besides being very well preserved, is the quintessence of Roman history: Trajan's Column on Via dei Fori Imperiali (the road from Altare della Patria to the Colosseum).

There is always a chance to taste Parmigiano Reggiano when we are on a tour, in every part of the country. Yes, because Parmigiano Reggiano is somehow the “national” cheese. Not really in the sense that it is the best, but it is by far the most popular. And to be the national cheese in the land of 1,000 cheeses you must really be special. But even if Parmigiano Reggiano is eaten all over the country, from the Alps to Pantelleria, like all Italian cheeses it is deeply rooted in its motherland, the provinces of Parma and Reggio Emilia, and this link is essential.

To me, as well as to many Italians who love Siena and often pay a visit to the city, the Palio is a combination of colors, sounds and emotions.

The colors, from yellow ocher turf lying on the Piazza del Campo to those of the flags and the handkerchiefs of the “contradaioli”.

The sounds, from the tolls rolling down from the great bell on top of Torre del Mangia, to the songs launched as a challenge from one group, the same theme with different words, but almost always concluded with "by force or love you must respect us", from the silver trumpets on the Carroccio carrying the Palio (a silk painting with a religious theme), to the firecracker bursting when the jockeys come out from the “Entrone” (the Entrance to the Piazza), to that of horses' hooves beating on the turf, to the strangled cry of the contradaioli.